Sunday - Thursday, 11 a.m. - 10 p.m.
Friday - Saturday, 11 a.m. - 11 p.m.
Dine In — Takeout — Delivery
Homemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza.
Sammy's in Grand Rapids opened in 1984 and is owned and operated by Tony and Kelly Jerulle, along with their daughter Maria. The family also are part owners of Sammy's locations in Hibbing, International Falls, and West Duluth.
Our menu features award-winning pizzas, pastas, hot appetizers, subs, burgers, stromboli, broasted chicken, soups and salads.
In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer. In 2018, Sammy's was also voted 'Best Pizza in Minnesota' in Minnesota Monthly Magazine's Pizza Bracket Challenge.
Take a look around our site, and you'll soon find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.
Join our team!
We're always seeking fun, motivated individuals to join our team at Sammy's in Grand Rapids. Enjoy working in a fast-paced environment rich with history and growth opportunities.
To apply, please print and complete this application and drop it off at the restaurant at 802 S Pokegama Avenue!